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“Remember the Magic” at Santa Barbara Historical Museum
Published January 25th, 2010 by SBBGCG - No Comments

SBB Gourmet Catering was pleased to provide food catering at the Santa Barbara Historical Museum’s holiday fundraiser in December 2009.   The event’s theme was “Remember The Magic” instilling the wonder and joy of the holiday season to all attendees young and old with yuletide carolers, a bit of snow and a visit from Father Christmas.

We provided the Museum’s guests with a dinner consisting of our Santa Barbara Pear Salad followed by a main course of Bistro Medallion of Beef and four cheese ravioli.  Dessert was chocolate cups with a seasonal treat of “Believe Berries”.   The dance floor filled quickly following dinner with the wonder of the season continuing to be felt throughout the evening. The Museum and event organizers truly put on an evening of magic to remember and we are proud that we were included.

We sincerely appreciate and thank Cori Arnold of the Museum staff for her comment about our food and service:  “SBB Gourmet Catering went beyond exceeding my expectations!  Sidney Adams-Raney and Bia Pessoa are highly organized and efficient and brought along a service crew that carries the same of professionalism.  The Santa Barbara Historical Museum staff and Board of Trustees have not stopped raving about the presentation and flavor of the cuisine.  We cannot say enough about what a pleasure it is to have worked with them as a caterer and anxiously await our next event together!”

We are excited about working with the Museum again too.   It is one of the great institutions of Santa Barbara and we feel honored to be one of their premier caterers.   Some of our photos from the “Remember The Magic” event are posted in a gallery below.  You can also find an expanded set of event photos taken by Amore Dolce Photography.  Amore Dolce did a fantastic job of capturing the beauty and energy and magic of the event.

Thank you again Santa Barbara Historical Museum for giving Santa Barbara Gourmet Catering the honor of catering your holiday fundraiser event!!!


Questions To Ask A Prospective Caterer or Event Manager
Published July 17th, 2009 by SBBGCG - No Comments

sunsetWe approach each client individually as all of you have your own individual needs and desires as well as budgets. Sometimes it takes some time to “break the ice” when we start a relationship with a new client or engage with a previous client. Getting to know you is one thing and perhaps the most enjoyable part of our business. But getting to the important issues associated with your specific event is critical and we can’t leave any stone unturned in this process. To save time, we have prepared a list of questions that we have learned through the years to be very important in establishing the framework of our relationship with our clients as well as bringing clarity to the planning process. Getting these issues behind us at the early stages can free up time for us to build relationships with you, our friend and client, as well as trust in our skills and professionalism. The end result will be a worry-free event where you can enjoy the celebration and your guests.

Click HERE to read more!

Posted in Catering, Events, Weddings


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